Guildbrook Farm is a modern homestead in the foothills of Appalachia. We take our audience along on a journey to become more self-reliant by growing our own organic produce, raising animals for dairy and eggs, preparing food for long-term storage, and building off the grid renewable energy systems. In 2017, we moved to raw land where we are building a debt-free energy efficient and disaster resistant ICF mountain home. Join us as we learn to live a simple, sustainable lifestyle.
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Don’t throw away your drippings when cooking meat! This liquid can be turned into super flavorful bouillon and cooking fat. Jaime tells you how she saves it for both short term and long term use and recipes she uses it in. The best part? It’s free
